cellar door + Kitchen

The Moothi Kitchen is open from 11am Friday to Tuesday until 1 hour before the close of the cellar door

Please book for all guests who will be attending including children and non-drinkers.

The TASTING option allows 60 minutes for you to try some of our wine.
If you would like food at all please select LUNCH to give yourself 90 minutes to dine-in and taste wine.

Our online booking system will only allow groups with a maximum of 8 people. If your group is larger than 8, please contact us at cellardoor@moothiestate.com.au

Please ensure you receive a text message and email confirmation of your booking.

Wine tastings are available at our cellar door from $5 per person (redeemable when purchasing a takeaway bottle of wine). We have a great selection of wine at our Estate and we like to work with our guests to create a tasting experience that you will love.

Along with our wine, we are also passionate about regional produce. Our menu and famous share platters showcase an incredible range of locally-grown and sourced delicacies, including cheese, cold meats, relishes, oils and breads.

We also offer a range of house-made items, often using freshly picked vegetables, fruits and herbs from our garden.

Lunch

Our current dine-in menu has been created to showcase the best local produce. We change the menu regularly to make sure we are offering the best of Mudgee’s in-season fruit, vegetables & meats. Share platters are available Friday to Tuesday with specials available on most weekends.

The famous Moothi platters are also available in take away form. Take away platters can be picked up from the cellar door and, for an additional $3 per person, we will include biodegradable cutlery and re-usable + unbreakable wine glasses.